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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 6 |
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It's a very chocolately brownie cupcake. It won't last in your counter for a long time. Ingredients:
6 ounces unsweetened chocolate |
6 ounces butter or 6 ounces margarine |
2 1/4 cups sugar |
4 eggs |
1 egg yolk |
1 cup flour |
2 tablespoons flour |
1 teaspoon vanilla |
1 cup chocolate chips (any color will do) |
Directions:
1. In a saucepan put chocolate and butter and melt together. Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.
2. Oven on 350°.
3. Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them - ).
4. Fill the molds to almost the top and bake for 20 to 23 minutes.
5. Let them stand for 1/2 hour before unmolding.
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