Brownie-Berry Blast Recipe

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Brownie-Berry Blast
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Ingredients
3
Count
Nutrition
38
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. Freeze raspberries in a single layer on a cookie sheet.
  2. Prepare and bake brownies according to package directions. Cool brownies completely on a wire rack. Cut into small chunks.
  3. Combine brownie chunks and softened ice cream; stir until brownie is evenly distributed. Add raspberries; stir gently. Serve immediately, or transfer mixture to a freezer-safe container and freeze until ready to serve. Let soften at room temperature 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.45 Kcal (161 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 19.68mg 1%
Potassium 83.34mg 2%
Total Carbs 8.59g 3%
Sugars 2.64g 11%
Dietary Fiber 1.59g 6%
Protein 0.97g 2%
Vitamin C 5.1mg 8%
Iron 0.2mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 101.12 Kcal (423 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 51.77mg 1%
Potassium 219.2mg 2%
Total Carbs 22.59g 3%
Sugars 6.93g 11%
Dietary Fiber 4.17g 6%
Protein 2.55g 2%
Vitamin C 13.3mg 8%
Iron 0.5mg 1%
Calcium 79.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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