Directions:
- Prepare brownies as directed on package.
- Beat whipped topping mix and 1/2 c milk at high speed with an electric mixer for 5 minutes.
- Transfer topping to a separate bowl and reserve.
- Do not wash mixer bowl.
- Add pudding mix and 1 c milk to bowl and mix on low speed for 2 minutes.
- Fold whipped topping into pudding by hand until well mixed.
- Chill while assembling banana splits.
- Place a brownie in the bottom of a large bowl.
- Spread brownie with pineapple topping.
- Split a banana in half legthwise and place it next to the brownie on either side.
- Place desired amount of banana mousse on top of the brownie.
- Top with whipped cream, chocolate topping, nuts, and a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.67 Kcal (3310 kJ) | ||
| Calories from fat | 213.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 873.6mg | 36% | |
| Potassium | 486.43mg | 10% | |
| Total Carbs | 145.36g | 48% | |
| Sugars | 23.82g | 95% | |
| Protein | 8.99g | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 289.41 Kcal (1212 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 36% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 319.77mg | 36% | |
| Potassium | 178.05mg | 10% | |
| Total Carbs | 53.21g | 48% | |
| Sugars | 8.72g | 95% | |
| Protein | 3.29g | 18% | |
| Iron | 1.1mg | 17% | |
| Calcium | 53.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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