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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This a fantasic-tasting buttery pie, just remember to cook the butter first as this is what brings out the taste ;-) Ingredients:
1/2 cup butter (no substitutions) |
3/4 cup light corn syrup |
1/4 cup honey |
1 cup sugar |
3 large eggs |
1 teaspoon vanilla |
1/8 teaspoon salt |
1 cup chopped pecans |
1 (9 inch) pie shells, unbaked |
whipped cream, for topping |
Directions:
1. Set oven to 425 degrees.
2. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown (about 5-8 minutes) DO NOT BURN.
3. Pour browned butter into a bowl; set aside.
4. In a food processor, blend corn syrup, honey, sugar, eggs, vanilla and salt until smooth.
5. Add the browned butter; blend again.
6. Add pecans, and process with just a few on-off pulses.
7. Pour the mixture into pie shell.
8. Bake at 425 degrees for 10 minutes; lower heat to 325 degrees; bake for another 40 minutes.
9. Note: center of pie will seem a bit liquidy when removed from oven, it will set up further as it cools.
10. Let cool completely.
11. Serve with real whipped cream.
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