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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Yummy icing! Add extra powered sugar to make thicker icing that will dry for drizzling or for topping scones. Ingredients:
3 tablespoons butter |
2 cups powdered sugar, sifted |
1 teaspoon vanilla |
4 tablespoons milk |
Directions:
1. In a small saucepan, heat butter over medium-low heat for about 15 minutes or until browned. Remove browned butter from heat.
2. Place 2 cups sifted powdered sugar in a medium bowl. Stir in browned butter, vanilla, and 3 to 4 tablespoons milk until icing consistency.
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