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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Update your favorite cake with Browned Butter Frosting for a new take on a classic. Ingredients:
1 cup butter |
1 (16-oz.) package powdered sugar |
1/4 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 8 to 10 minutes or until butter begins to turn golden brown. Remove pan immediately from heat, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
2. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar alternately with milk, beginning and ending with sugar. Beat at low speed until well blended after each addition. Stir in vanilla.
3. GET THE LOOK: Double the frosting recipe. Fit a pastry bag with a basket-weave tip; fill with frosting. Pipe basket-weave pattern around sides of cake, refilling bag as needed. Use a star tip to pipe ruffle around top of cake.
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