Browned butter cookies Recipe

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Ingredients

Count

Nutrition

1728

Calories

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Ingredients:

Serving

1/2 cup butter
1/3 cup sugar
1 egg
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1/2 tsp baking powder

Directions:

)Put butter into heavy skillet and slowly heat until butter is browned,about 5 minutes.2)Turn into mixing bowl.3)Beat the batter with the sugar,egg and vanilla until light.4)Add flour and baking powder,stirring to make a stiff dough.5)Shape into little balls using about 1 level tablespoon dough for each.6)Place on cookie sheet.7)Press center down with thumb to make an indentation.8)Bake at 300`f for 10 to 12 minutes or until cookies are firm but not overly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.78 Kcal (7234 kJ)
Calories from fat	883.89 Kcal
		% Daily Value*
Total Fat	98.21g	151%
Cholesterol	407.71mg	136%
Sodium	82.14mg	3%
Potassium	548.09mg	12%
Total Carbs	184.26g	61%
Sugars	39.35g	157%
Dietary Fiber	5.68g	23%
Protein	25.61g	51%
Vitamin A	1.1mg	38%
Iron	3mg	16%
Calcium	189.2mg	19%

Amount Per 100 g
Calories	441.55 Kcal (1849 kJ)
Calories from fat	225.89 Kcal
		% Daily Value*
Total Fat	25.1g	151%
Cholesterol	104.19mg	136%
Sodium	20.99mg	3%
Potassium	140.07mg	12%
Total Carbs	47.09g	61%
Sugars	10.06g	157%
Dietary Fiber	1.45g	23%
Protein	6.54g	51%
Vitamin A	0.3mg	38%
Iron	0.8mg	16%
Calcium	48.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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