Half Pound Cake Recipe

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Half Pound Cake
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Ingredients
6
Count
Nutrition
185
Calories
Total time
75
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 egg
  • 1/3 tsp baking powder

Directions:

  1. Preheat oven to 325 F (165 C).
  2. Line a 6 x 3 aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake.
  3. Then grease the pan and paper with butter.
  4. Beat butter in a small bowl until soft and light.
  5. Gradually add sugar, beating until light and fluffy.
  6. Beat egg in another small bowl.
  7. Gradually add to the butter-flour mixture, beating until fluffy.
  8. Stir in vanilla.
  9. Stir in flour and baking powder, beat until fluffy.
  10. Spoon batter into prepared pan.
  11. Bake about 55 minutes, until edges separate from the pan.
  12. Cool in the pan about 15 minutes.
  13. Loosen sides and remove by lifting ends of the wax paper.
  14. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.32 Kcal (776 kJ)
Calories from fat 114.26 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 71.42mg 24%
Sodium 17.93mg 1%
Potassium 71.82mg 2%
Total Carbs 15.68g 5%
Sugars 7.38g 30%
Dietary Fiber 0.32g 1%
Protein 2.6g 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 424.32 Kcal (1777 kJ)
Calories from fat 261.6 Kcal
% Daily Value*
Total Fat 29.07g 20%
Cholesterol 163.53mg 24%
Sodium 41.06mg 1%
Potassium 164.44mg 2%
Total Carbs 35.89g 5%
Sugars 16.91g 30%
Dietary Fiber 0.73g 1%
Protein 5.96g 5%
Vitamin A 0.3mg 5%
Iron 0.8mg 2%
Calcium 66.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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