Brown Sugared Rum Sauce Recipe

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Brown Sugared Rum Sauce
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Ingredients
5
Count
Nutrition
128
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat egg yolks until thick.
  2. Gradually beat in 1/4 cup of the brown sugar.
  3. Set aside.
  4. Beat egg whites until soft peaks form.
  5. Gradually beat in remaining 1/4 cup of brown sugar.
  6. Fold egg yolk/sugar mixture into meringue mixture.
  7. Whip cream until soft peaks form and carefully stir in rum.
  8. Fold this into egg/sugar mixture.
  9. Spoon to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.76 Kcal (535 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 61.47mg 20%
Sodium 25.2mg 1%
Potassium 44.79mg 1%
Total Carbs 14.04g 5%
Sugars 13.34g 53%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 295.56 Kcal (1237 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 10%
Cholesterol 142.21mg 20%
Sodium 58.31mg 1%
Potassium 103.61mg 1%
Total Carbs 32.47g 5%
Sugars 30.86g 53%
Protein 4g 3%
Vitamin C 0.3mg 0%
Iron 0.8mg 2%
Calcium 63.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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