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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream. Ingredients:
1 lb brown sugar (2 cups) |
1 1/2 cups water |
1/2 teaspoon vanilla or 1/2 teaspoon maple flavoring |
Directions:
1. In a medium sauce pan, add brown sugar and water and bring to a boil.
2. Stir constantly for about 3 minutes and reduce heat to low.
3. Keep stirring until all sugar has dissolved.
4. Remove from heat and stir in flavoring.
5. Allow to cool before using.
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