Directions:
- Preheat oven to 350°F. Butter and flour a 10-inch tube pan or Bundt pan.
- Make cake: Mix dry ingredients in a bowl. Whisk buttermilk and vanilla in a small bowl. Using an electric mixer on medium-high speed, beat butter and brown sugar until fluffy. Beat in egg yolks, 1 at a time. Reduce speed to low; alternately add flour mixture and buttermilk, starting and ending with flour.
- In a dry bowl, beat egg whites on medium-high speed until soft peaks form. Add sugar 1 Tbsp. at a time, beating until whites form stiff peaks. Fold 1/3 of egg whites into batter, then fold in remaining whites. Transfer batter to pan.
- Bake 75 to 85 minutes, until a toothpick inserted in center comes out clean. Let cake stand in pan 10 minutes, invert onto wire rack; let cool.
- Make glaze: Mix sugar, milk and vanilla in a bowl until smooth. Spoon glaze atop cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14546.32 Kcal (60903 kJ) | ||
| Calories from fat | 10242.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1138.11g | 1751% | |
|---|---|---|---|
| Cholesterol | 3882.64mg | 1294% | |
| Sodium | 2707.95mg | 113% | |
| Potassium | 2327.15mg | 50% | |
| Total Carbs | 1044.72g | 348% | |
| Sugars | 745.57g | 2982% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 91.87g | 184% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1329mg | 133% | |
| Amount Per 100 g | |||
| Calories | 480.31 Kcal (2011 kJ) | ||
| Calories from fat | 338.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 1751% | |
|---|---|---|---|
| Cholesterol | 128.2mg | 1294% | |
| Sodium | 89.42mg | 113% | |
| Potassium | 76.84mg | 50% | |
| Total Carbs | 34.5g | 348% | |
| Sugars | 24.62g | 2982% | |
| Dietary Fiber | 0.37g | 45% | |
| Protein | 3.03g | 184% | |
| Vitamin A | 0.4mg | 454% | |
| Iron | 0.4mg | 75% | |
| Calcium | 43.9mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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