Brown Sugar-Pecan Topping Recipe

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Brown Sugar-Pecan Topping
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Ingredients
5
Count
Nutrition
3698
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup firmly packed brown sugar
  • 1/3 cup milk

Directions:

  1. Beat together all ingredients at medium speed with an electric mixer until well combined.
  2. Brown Sugar-Walnut Topping: Substitute chopped walnuts for pecans. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3698.25 Kcal (15484 kJ)
Calories from fat 2624.93 Kcal
% Daily Value*
Total Fat 291.66g 449%
Cholesterol 245.64mg 82%
Sodium 125.81mg 5%
Potassium 1698.63mg 36%
Total Carbs 284.34g 95%
Sugars 226.91g 908%
Dietary Fiber 25.14g 101%
Protein 29.53g 59%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 10.8mg 60%
Calcium 489.6mg 49%
Amount Per 100 g
Calories 508.04 Kcal (2127 kJ)
Calories from fat 360.59 Kcal
% Daily Value*
Total Fat 40.07g 449%
Cholesterol 33.74mg 82%
Sodium 17.28mg 5%
Potassium 233.34mg 36%
Total Carbs 39.06g 95%
Sugars 31.17g 908%
Dietary Fiber 3.45g 101%
Protein 4.06g 59%
Vitamin C 0.3mg 4%
Vitamin A 0.2mg 38%
Iron 1.5mg 60%
Calcium 67.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.5
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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