Brown Sugar Pecan Chocolate Take Along Cake Recipe

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Brown Sugar Pecan Chocolate Take Along Cake
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Ingredients
6
Count
Nutrition
351
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Grease and flour 13x9x2 pans.
  3. Prepare cake following package directions.for original recipe.
  4. Add chocolate chips and marshmallows to batter.
  5. Pour into pan.
  6. Drizzle melted butter over batter.
  7. Sprinkle with brown sugar and top with pecans.
  8. Bake at 350* for 45-55 minutes.
  9. Serve warm or cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.96 Kcal (1469 kJ)
Calories from fat 155.32 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 7.63mg 3%
Sodium 296.24mg 12%
Potassium 41.37mg 1%
Total Carbs 50.15g 17%
Sugars 34.36g 137%
Dietary Fiber 2.95g 12%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 476.61 Kcal (1995 kJ)
Calories from fat 210.93 Kcal
% Daily Value*
Total Fat 23.44g 27%
Cholesterol 10.36mg 3%
Sodium 402.3mg 12%
Potassium 56.18mg 1%
Total Carbs 68.1g 17%
Sugars 46.66g 137%
Dietary Fiber 4g 12%
Protein 4.09g 6%
Vitamin C 0.1mg 0%
Iron 3.4mg 14%
Calcium 80.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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