Directions:
- In pie shell, stir in with your fingers the 4 egg yolks.
- Pour the evaporated milk over the yolks.
- Stir in, with your fingers, the vanilla. In a seperate bowl, mix the brown sugar with the flour and salt, and sprinkle it into the yolk/milk mixture. Do not stir!
- Bake at 350 for 1 hour or until the custard is done (sometimes takes longer than 1 hour). When almost done, beat the reserved egg whites with vanilla and cream of tartar until soft peaks form. Gradually add the sugar and beat until glossy and all sugar is dissolved.
- Spread meringue over hot pie, sealing to the edges and bake at 350 for 12-15 minutes or until meringue is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.14 Kcal (4275 kJ) | ||
| Calories from fat | 388.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 188.34mg | 63% | |
| Sodium | 1207.07mg | 50% | |
| Potassium | 497.46mg | 11% | |
| Total Carbs | 124.83g | 42% | |
| Sugars | 67.07g | 268% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 66% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 63% | |
| Sodium | 364.08mg | 50% | |
| Potassium | 150.05mg | 11% | |
| Total Carbs | 37.65g | 42% | |
| Sugars | 20.23g | 268% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 10.15g | 67% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 11% | |
| Calcium | 93mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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