Brown Sugar Maple Baked Apples Recipe

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Brown Sugar Maple Baked Apples
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Ingredients:

Directions:

  1. Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact.
  2. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture.
  3. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity.
  4. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
  5. Preheat oven to 350°F.
  6. Pour water into pan with apples, then add reserved 2 T. sugar mixture, 2 T. maple syrup, and 1 T. butter.
  7. Bake until apples are tender when pierced with skewer, about 1 hour. Transfer apples to 8 bowls.
  8. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes.
  9. Spoon sauce over apples. Serve with vanilla ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.63 Kcal (1125 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.27mg 5%
Sodium 11.47mg 0%
Potassium 236.87mg 5%
Total Carbs 54.12g 18%
Sugars 43.87g 175%
Dietary Fiber 4.5g 18%
Protein 0.09g 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 96.97 Kcal (406 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 9%
Cholesterol 5.51mg 5%
Sodium 4.14mg 0%
Potassium 85.5mg 5%
Total Carbs 19.53g 18%
Sugars 15.84g 175%
Dietary Fiber 1.62g 18%
Protein 0.03g 0%
Iron 0.1mg 1%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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