Brown Sugar Hard Sauce Recipe

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Ingredients

Count

Nutrition

2455

Calories

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Ingredients:

Serving

1/3 cup (packed) golden brown sugar
4 tbsp dark rum
1 tbsp grated tangerine or orange peel
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup powdered sugar

Directions:

Stir brown sugar and 3 tablespoons rum in heavy small saucepan over medium-low heat until sugar dissolves. Mix in tangerine peel. Cool to room temperature.
Using electric mixer, beat butter in medium bowl until light. Add remaining 1 tablespoon rum, brown sugar mixture and powdered sugar and beat until well blended and smooth. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2455.11 Kcal (10279 kJ)
Calories from fat	1469.5 Kcal
		% Daily Value*
Total Fat	163.28g	251%
Cholesterol	242.95mg	81%
Sodium	1750.69mg	73%
Potassium	3749.19mg	80%
Total Carbs	207.43g	69%
Sugars	132.56g	530%
Protein	16.88g	34%
Vitamin C	4.8mg	8%
Vitamin A	1.1mg	38%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	494.99 Kcal (2072 kJ)
Calories from fat	296.27 Kcal
		% Daily Value*
Total Fat	32.92g	251%
Cholesterol	48.98mg	81%
Sodium	352.96mg	73%
Potassium	755.89mg	80%
Total Carbs	41.82g	69%
Sugars	26.73g	530%
Protein	3.4g	34%
Vitamin C	1mg	8%
Vitamin A	0.2mg	38%
Calcium	28.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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