Brown Sugar Glazed Ham (Sandra Lee) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 7 to 8-lb smoked fresh ham
1/2 cup packed light brown sugar
1/2 cup apple jelly
1/4 cup spicy brown mustard
3 tbsp apple cider vinegar
1 tbsp finely grated fresh ginger
2 tsp minced garlic

Directions:

Preheat the oven to 325 degrees F.
Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.9 Kcal (2725 kJ)
Calories from fat	84.56 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	99.77mg	33%
Sodium	4176.4mg	174%
Potassium	783.22mg	17%
Total Carbs	55.88g	19%
Sugars	19.5g	78%
Dietary Fiber	0.26g	1%
Protein	82g	164%
Vitamin C	4.9mg	8%
Iron	0.3mg	2%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	130.99 Kcal (548 kJ)
Calories from fat	17.02 Kcal
		% Daily Value*
Total Fat	1.89g	14%
Cholesterol	20.08mg	33%
Sodium	840.5mg	174%
Potassium	157.62mg	17%
Total Carbs	11.25g	19%
Sugars	3.92g	78%
Dietary Fiber	0.05g	1%
Protein	16.5g	164%
Vitamin C	1mg	8%
Iron	0.1mg	2%
Calcium	9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brats on a Stick with Sweet Mustard Glaze (Sandra Lee)

Apple jelly, Spicy brown mustard, Apple cider vinegar and 7 more..
Southern Sweet Ham Glaze

Brown sugar, Molasses, Spicy brown mustard and 5 more..
Leg of Lamb With Mustard Sauce

Dijon mustard, Dried basil, crushed, Ground ginger and 4 more..
Cranberry-Kumquat Chutney

Golden brown sugar, Cranberries and 8 more..
Teriyaki Marinade

Light brown sugar, Soy sauce, Lemon juice, Salad oil and 2 more..
Barbecued Island Chicken

Dark brown sugar , firmly packed and 7 more..
Teriyaki Sauce--for a Marinade or for Basting

Light brown sugar, Soy sauce, Lemon juice, Salad oil and 2 more..
Flank Steaks With Mushrooms

Light brown sugar, Fresh ground black pepper, Soy sauce and 6 more..
Sweetly Succulent Mahi Mahi

Brown sugar, Water, Soy sauce, Balsamic vinegar and 5 more..
Big Family Meatloaf

Ground beef, Crushed saltines (1 row plus 8 crackers) and 13 more..