Directions:
- Spray and line with non-stick baking paper, a 20 x 30 cm, quite deep (at least 4 cm) tin, or 2 smaller tins.
- Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves.
- Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade – about 6 minutes, to the soft ball stage, 116°C on a sugar thermometer.
- Stir often to prevent it catching on the bottom – I find a silicon spatula the best gadget to stir with.
- Remove from heat and stand until the bubbles subside.
- Stir in the chocolate and vanilla until melted and smooth.
- Pour into the prepared tin and smooth the surface.
- Cool to room temperature (about 3 hours) then refrigerate until firm.
- Cut into squares.
- Store in an airtight container in the fridge for up to 6 weeks – if you’re lucky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.7 Kcal (2996 kJ) | ||
| Calories from fat | 518.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.59g | 89% | |
|---|---|---|---|
| Cholesterol | 217.27mg | 72% | |
| Sodium | 100.22mg | 4% | |
| Potassium | 236.6mg | 5% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 45.01g | 180% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 584.74 Kcal (2448 kJ) | ||
| Calories from fat | 423.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.05g | 89% | |
|---|---|---|---|
| Cholesterol | 177.51mg | 72% | |
| Sodium | 81.88mg | 4% | |
| Potassium | 193.3mg | 5% | |
| Total Carbs | 36.86g | 15% | |
| Sugars | 36.77g | 180% | |
| Protein | 5.84g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 128.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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