Directions:
- Cream sugar, butter and vanilla until fluffy. Then work in flour, mix at slow speed or use a spoon or your hands.
- Shape into a smooth ball; cover and chill as long as a week. Let dough come to room temperature before rolling.
- Pinch off a small lump of dough, shape into a ball, then flatten and roll very thin on a well-floured pastry cloth or board.
- Cut into desired shapes and place on ungreased baking sheets.
- Bake at 300°F/150°C for about 15 minute (More or less depending upon thickness of cookies) or until slightly browner than raw dough.
- Cool cookies briefly on baking sheet, then transfer to wire racks to cool completely.
- Package airtight: they stay very crisp.
- Makes about 15 dozen cookies, each 1/8 inch thick and 2 1/2 inches in diameter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.17 Kcal (3484 kJ) | ||
| Calories from fat | 551 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.22g | 94% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 29.57mg | 1% | |
| Potassium | 120.22mg | 3% | |
| Total Carbs | 74.21g | 25% | |
| Sugars | 73.45g | 294% | |
| Protein | 0.76g | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 546.7 Kcal (2289 kJ) | ||
| Calories from fat | 361.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 94% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 54% | |
| Sodium | 19.43mg | 1% | |
| Potassium | 78.98mg | 3% | |
| Total Carbs | 48.75g | 25% | |
| Sugars | 48.26g | 294% | |
| Protein | 0.5g | 2% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 53.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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