Directions:
- Preheat oven to 500^.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add bourbon and vanilla.
- Add cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 500^ for 15 minutes.
- Reduce temp to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.13 Kcal (5912 kJ) | ||
| Calories from fat | 1220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.58g | 209% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2248.64mg | 94% | |
| Potassium | 27.91mg | 1% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 28.99g | 116% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 21.33g | 43% | |
| Iron | 0.6mg | 4% | |
| Calcium | 784.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1489.46 Kcal (6236 kJ) | ||
| Calories from fat | 1287.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.01g | 209% | |
|---|---|---|---|
| Cholesterol | 465.34mg | 147% | |
| Sodium | 2371.79mg | 94% | |
| Potassium | 29.44mg | 1% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 30.58g | 116% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 22.5g | 43% | |
| Iron | 0.7mg | 4% | |
| Calcium | 827.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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