Brown Sugar Bourbon Cheesecake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Quite a different flavor with the bourbon and dark muscovado sugar. Almost like using crystallized molasses, with a little kick. Ingredients:
chocolate crust-see crust page |
2 pounds philly cream cheese, softened |
3/4 cup dark muscovado sugar, packed |
3 tbsp. flour |
5 large eggs |
1/3 cup bourbon |
1 tea. vanilla extract |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 500^.
2. Blend cream cheese, sugar, and flour until smooth.
3. Add eggs one at a time.
4. Add bourbon and vanilla.
5. Add cream, mixing thoroughly.
6. Pour into prepared pan.
7. Bake at 500^ for 15 minutes.
8. Reduce temp to 250^ and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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