Brown Sugar Boiled Frosting |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 16 |
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Simple simple simple ...=) Ingredients:
2 large egg whites (room temp.) |
1 1/2 cups brown sugar |
1/4 teaspoon cream of tartar |
1 dash salt |
1/3 cup water |
Directions:
1. Combine all ingredients in top of double boiler over hot (not boiling) water.
2. Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
3. Spread while still warm over cooled cake.
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