Directions:
- Cream crisco and sugar, add eggs one at a time. Stir soda in buttermilk, and add alternating with the 2 cups of flour-add salt to flour. Toss blueberries in 1/2 cup of flour. then, add the blueberries by folding into batter.
- Bake 350 for about 25-30 minutes
- Makes 12 very large muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.71 Kcal (1246 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 923.3mg | 38% | |
| Potassium | 128.42mg | 3% | |
| Total Carbs | 53.06g | 18% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 11% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 835.82mg | 38% | |
| Potassium | 116.25mg | 3% | |
| Total Carbs | 48.03g | 18% | |
| Sugars | 18.79g | 83% | |
| Dietary Fiber | 3.57g | 16% | |
| Protein | 4.93g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.1mg | 13% | |
| Calcium | 113mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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