Directions:
- Spread butter or margarine generously into a round cake pan (heavy or light, adjust to your taste, make take more than one try!)
- Crumble brown sugar and pecans (if you chose) evenly across the bottom of the pan so that it covers the bottom of the pan well.
- Separate biscuits and place in the pan over brown sugar mixture and bake according to directions on the can.
- Remove from oven when done and flip biscuits over onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.14 Kcal (97 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 58.96mg | 2% | |
| Potassium | 40.13mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Protein | 0.53g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 1% | |
|---|---|---|---|
| Sodium | 670mg | 2% | |
| Potassium | 456mg | 1% | |
| Total Carbs | 47g | 1% | |
| Protein | 6g | 1% | |
| Iron | 3mg | 1% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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