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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good. Ingredients:
1 lb bacon (not thick-cut) |
1/4 cup brown sugar |
Directions:
1. Pre-heat oven to 350 degrees.
2. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
3. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
4. Bake until crispy. Allow to cool and harden before serving.
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