Brown Sugar Apricots with Vanilla Yogurt Recipe

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Brown Sugar Apricots with Vanilla Yogurt

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Ingredients:

Serving

1 1/2 lb fresh apricots, halved and pitted
2 tbsp packed light brown sugar
8 oz vanilla nonfat yogurt

Directions:

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
Arrange apricots, cut sides up, in disposable roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.
When fire is low (you can hold your hand 5 inches above rack for 4 to 5 seconds), cook apricots in pan, covered with grill lid, without turning, until sugar is melted and apricots are softened, about 5 minutes.
Serve apricots with yogurt on the side.
Cooks' note: ·Apricots can also be broiled on lightly oiled rack of a broiler pan 4 to 5 inches from heat 2 to 3 minutes.
Each serving contains about 118 calories and less than 1 gram fat. Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.01 Kcal (444 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.13mg	0%
Sodium	35.15mg	1%
Potassium	540.82mg	12%
Total Carbs	23.24g	8%
Sugars	19.84g	79%
Dietary Fiber	3.4g	14%
Protein	3.97g	8%
Vitamin C	17.6mg	29%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	46.75 Kcal (196 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.5mg	0%
Sodium	15.5mg	1%
Potassium	238.5mg	12%
Total Carbs	10.25g	8%
Sugars	8.75g	79%
Dietary Fiber	1.5g	14%
Protein	1.75g	8%
Vitamin C	7.7mg	29%
Calcium	45.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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