Brown Sugar Apricots with Vanilla Yogurt |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/2 lb fresh apricots, halved and pitted |
2 tablespoons packed light brown sugar |
8 oz vanilla nonfat yogurt |
Directions:
1. Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
2. Arrange apricots, cut sides up, in disposable roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.
3. When fire is low (you can hold your hand 5 inches above rack for 4 to 5 seconds), cook apricots in pan, covered with grill lid, without turning, until sugar is melted and apricots are softened, about 5 minutes.
4. Serve apricots with yogurt on the side.
5. Cooks' note: ·Apricots can also be broiled on lightly oiled rack of a broiler pan 4 to 5 inches from heat 2 to 3 minutes.
6. Each serving contains about 118 calories and less than 1 gram fat. Nutritional analysis provided by Self
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