Brown Rice and Carrots Recipe

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Brown Rice and Carrots
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Ingredients:

Directions:

  1. Prepare rice according to package directions, omitting salt and fat.
  2. Place carrot in a vegetable steamer. Steam, covered, 15 minutes or until very tender. Remove carrot from steamer, reserving cooking liquid.
  3. Place carrot in a food processor, and process 30 seconds. Add rice, and process until desired consistency, adding cooking liquid, 1 tablespoon at a time, if needed.
  4. Brown Rice with Carrots and Mashed Avocado variation: Stir 2 to 3 tablespoons of mashed avocado into the brown rice–and–carrot mixture just before serving it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.83 Kcal (2733 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 6%
Sodium 244.4mg 10%
Potassium 1397.81mg 30%
Total Carbs 140.85g 47%
Sugars 18.39g 74%
Dietary Fiber 15.75g 63%
Protein 14.5g 29%
Vitamin C 20.4mg 34%
Vitamin A 3.4mg 113%
Iron 1.4mg 8%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 136.32 Kcal (571 kJ)
Calories from fat 7.82 Kcal
% Daily Value*
Total Fat 0.87g 6%
Sodium 51.04mg 10%
Potassium 291.9mg 30%
Total Carbs 29.41g 47%
Sugars 3.84g 74%
Dietary Fiber 3.29g 63%
Protein 3.03g 29%
Vitamin C 4.3mg 34%
Vitamin A 0.7mg 113%
Iron 0.3mg 8%
Calcium 30.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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