Brown Chicken Stock Recipe

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Ingredients

Count

Nutrition

598

Calories

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Ingredients:

Serving

1/4 lb fennel stalks, cut into 2-inch-thick pieces
3 carrots, cut into 2-inch-thick pieces
1 celery stalk, cut into 2-inch-thick pieces
1 medium onion, unpeeled and quartered
6 lb chicken pieces
1/2 tsp black peppercorns
6 parsley sprigs
5 thyme sprigs
2 bay leaves
16 cups cold water, divided

Directions:

Preheat oven to 400°.
Arrange the first 4 ingredients in the bottom of a broiler or roasting pan, and top with chicken pieces. Bake at 400° for 1 1/2 hours, turning the chicken once every 30 minutes (chicken and vegetables should be very brown).
Place the peppercorns, parsley, thyme, and bay leaves in an 8-quart stockpot. Remove vegetables and chicken from broiler pan, and place in stockpot. Carefully discard the drippings from broiler pan, leaving browned bits. Place broiler pan on stovetop; add 4 cups of water. Bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes, scraping the bottom to loosen the browned bits.
Pour contents of broiler pan into stockpot. Add remaining 12 cups of water, and bring to a boil over medium-high heat. Reduce heat, and simmer 1 1/2 hours.
Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock for 8 hours. Skim solidified fat from surface of broth, and discard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.55 Kcal (2502 kJ)
Calories from fat	368.6 Kcal
		% Daily Value*
Total Fat	40.96g	63%
Cholesterol	245mg	82%
Sodium	224.87mg	9%
Potassium	656.33mg	14%
Total Carbs	3.87g	1%
Sugars	1.49g	6%
Dietary Fiber	1.26g	5%
Protein	49.47g	99%
Vitamin C	12.4mg	21%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	85.46 Kcal (358 kJ)
Calories from fat	52.72 Kcal
		% Daily Value*
Total Fat	5.86g	63%
Cholesterol	35.04mg	82%
Sodium	32.16mg	9%
Potassium	93.87mg	14%
Total Carbs	0.55g	1%
Sugars	0.21g	6%
Dietary Fiber	0.18g	5%
Protein	7.08g	99%
Vitamin C	1.8mg	21%
Iron	0.4mg	16%
Calcium	12.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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