Brown Buttered Nut Cupcakes Recipe

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Brown Buttered Nut Cupcakes
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Ingredients:

  • 1 3/4 cups unsalted butter
  • 3 1/3 cups powdered sugar
  • 1 cup flour , plus
  • 2 tbsp honey

Directions:

  1. Preheat oven to 375°F Line 48 mini-cupcake tins with baking papers or grease and flour them.
  2. In a large saucepan, melt the butter over medium-high heat. When the butter begins to brown and gives off a nutty aroma, 7-10 minutes, transfer the brown butter to a heatproof bowl to stop the cooking.
  3. Mix hazelnut flour, powder sugar and flour together in a bowl. Set aside.
  4. In the bowl of an electric mixer, beat the egg whites until frothy. Add the flour mixture and whisk until combined. Whisk in the brown butter and the honey. Refrigerate at least 1 hour.
  5. Fill each baking cup 3/4 full. Bake about 18 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.09 Kcal (1491 kJ)
Calories from fat 206.71 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 17.79mg 6%
Sodium 325.23mg 14%
Potassium 534.64mg 11%
Total Carbs 34.26g 11%
Sugars 19.31g 77%
Dietary Fiber 1.35g 5%
Protein 4.9g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 473.46 Kcal (1982 kJ)
Calories from fat 274.85 Kcal
% Daily Value*
Total Fat 30.54g 35%
Cholesterol 23.66mg 6%
Sodium 432.43mg 14%
Potassium 710.87mg 11%
Total Carbs 45.56g 11%
Sugars 25.68g 77%
Dietary Fiber 1.79g 5%
Protein 6.51g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 54.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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