Directions:
- Preheat oven to 425°F
- Brown butter in saucepan over medium high heat until it is golden brown. Do not burn and let cool completely.
- Combine light corn syrup, sugar, eggs, lemon juice, vanilla, salt and pecans in a small bowl. Blend in the browned butter completely. Pour pecan mixture into unbaked pie crust. Bake for 10 minutes, then lower oven temperature to 325°F and cook for 45 minutes or just until center of pie is barely set.
- Optional drizzle: Place 1/4 cup semi-sweet or bittersweet chocolate chips in a small zippered plastic bag. Microwave on HIGH for 1 minute, 15 seconds or until melted. Snip off the tiniest corner of the bag. Squeeze chocolate out of the hole over the pie in a back and forth decorative design.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.33 Kcal (2949 kJ) | ||
| Calories from fat | 422.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 72% | |
|---|---|---|---|
| Cholesterol | 89.88mg | 30% | |
| Sodium | 191.87mg | 8% | |
| Potassium | 212.3mg | 5% | |
| Total Carbs | 71.45g | 24% | |
| Sugars | 53g | 212% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.51 Kcal (1853 kJ) | ||
| Calories from fat | 265.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 72% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 30% | |
| Sodium | 120.55mg | 8% | |
| Potassium | 133.38mg | 5% | |
| Total Carbs | 44.89g | 24% | |
| Sugars | 33.3g | 212% | |
| Dietary Fiber | 2.59g | 17% | |
| Protein | 5.11g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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