Brown Butter Frosting Recipe

Posted by
Rate It!
Brown Butter Frosting
Add your photo!
Ingredients
4
Count
Nutrition
2415
Calories
Comments Print recipe

Ingredients:

  • 1 lb confectioners' sugar
  • 1/4 cup plus 1 tsp whole milk
  • 1 tsp corn syrup

Directions:

  1. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. Remove from heat, strain through a fine sieve or coffee filter, and let cool to room temperature. Meanwhile, place the confectioners' sugar, 1/4 cup whole milk, and corn syrup in the bowl of an electric mixer fitted with a whisk. Beat to combine. With the mixer on medium, drizzle in the brown butter a little at a time, waiting until it is absorbed before adding more. Beat in another teaspoon of milk to make the frosting creamier, if necessary. Use on cakes, cupcakes, or cookies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2414.88 Kcal (10111 kJ)
Calories from fat 621.11 Kcal
% Daily Value*
Total Fat 69.01g 106%
Cholesterol 184.41mg 61%
Sodium 49.96mg 2%
Potassium 128mg 3%
Total Carbs 461.76g 154%
Sugars 452.69g 1811%
Protein 2.69g 5%
Vitamin A 0.9mg 28%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 398.09 Kcal (1667 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 106%
Cholesterol 30.4mg 61%
Sodium 8.24mg 2%
Potassium 21.1mg 3%
Total Carbs 76.12g 154%
Sugars 74.63g 1811%
Protein 0.44g 5%
Vitamin A 0.1mg 28%
Calcium 15.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top