Directions:
- Plunge fresh tomatoes in boiling water for a few seconds.
- Remove.
- With a small, sharp knife, remove skin.
- Cut into large dice and set aside.
- Melt butter with oil in large, heavy saucepan over medium heat.
- Add onion and pepper and saute until transparent, stirring occasionally, but do not brown.
- Add tomatoes, herbs and tomato paste and simmer, uncovered, slowly for 10-12 minutes, stirring often.
- Blend flour with 1/4 cup of chicken stock to form a thick paste.
- Add to remaining stock along with brown sugar (if desired) and stir into simmering tomato mixture.
- Bring to a boil, and salt and pepper to taste.
- Reduce heat to an even simmer and continue cooking uncovered for 30 minutes.
- Stir often to prevent burning.
- Turn off heat and cool soup slightly.
- Preheat the broiler.
- Transfer cooled soup to blender in batches and puree.
- When the entire mixture has been pureed, return to saucepan.
- Heat but do not boil.
- Turn off heat.
- Cover soup to keep warm.
- Whip cream until stiff and gradually fold in all but 3 T of the cheese.
- Transfer soup to an ovenproof casserole.
- Top with dollops of the whipped cream.
- Sprinkle remaining cheese over top.
- Broil 6 inches away from flame for 30-60 seconds.
- Do not burn.
- Serve right away.
- This is also good as a cold soup do not broil the soup, just top with the whipped cream and cheese, or yogurt or sour cream and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.65 Kcal (2008 kJ) | ||
| Calories from fat | 364.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 37% | |
| Sodium | 515.74mg | 21% | |
| Potassium | 410.56mg | 9% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 62% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 37% | |
| Sodium | 173.4mg | 21% | |
| Potassium | 138.04mg | 9% | |
| Total Carbs | 6.55g | 6% | |
| Sugars | 3.07g | 37% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 3.97g | 24% | |
| Vitamin C | 5.2mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 66.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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