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Broiled Tomato Sauce with Roasted Garlic Recipe

Broiled Tomato Sauce with Roasted Garlic Recipe

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Broiled Tomato Sauce with Roasted Garlic

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

2 medium heads garlic, separated into cloves, unpeeled
1/4 cup olive oil
4 lb plum tomatoes , halved lengthwise
1 tbsp red wine vinegar
2 tsp honey

Directions:

Preheat oven to 350°F. Combine garlic and oil in small glass baking dish. Cover with foil and bake until garlic is very tender, about 40 minutes. Using slotted spoon, transfer garlic to work surface; reserve garlic oil. Peel garlic cloves.
Preheat broiler. Line 2 rimmed baking sheets with foil. Brush foil with some of reserved garlic oil. Arrange tomatoes, cut side down, on prepared sheets. Working in batches, broil tomatoes until skins are slightly charred, watching closely to avoid burning, about 10 minutes. Cool. Remove tomato skins and discard. Place tomatoes and any juices from baking sheets in processor. Add garlic, vinegar, honey and any remaining garlic oil. Puree sauce until smooth. Transfer to bowl. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.86 Kcal (916 kJ)
Calories from fat	126.03 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	23.37mg	1%
Potassium	1084.08mg	23%
Total Carbs	21.5g	7%
Sugars	16.49g	66%
Dietary Fiber	4.57g	18%
Protein	4.63g	9%
Vitamin C	64mg	107%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	45.96 Kcal (192 kJ)
Calories from fat	26.46 Kcal
		% Daily Value*
Total Fat	2.94g	22%
Sodium	4.91mg	1%
Potassium	227.65mg	23%
Total Carbs	4.52g	7%
Sugars	3.46g	66%
Dietary Fiber	0.96g	18%
Protein	0.97g	9%
Vitamin C	13.4mg	107%
Calcium	10.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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