Directions:
- In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.24 Kcal (1311 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 157.6mg | 7% | |
| Potassium | 475.85mg | 10% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 20% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 7% | |
| Sodium | 57.33mg | 7% | |
| Potassium | 173.1mg | 10% | |
| Total Carbs | 17.65g | 16% | |
| Sugars | 10.53g | 116% | |
| Dietary Fiber | 1.86g | 21% | |
| Protein | 1.5g | 8% | |
| Vitamin C | 6.5mg | 30% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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