Directions:
- Preheat broiler to high. Arrange figs, cut-side up, on the broiler rack. Brush with 2 tablespoons honey. Sprinkle chopped rosemary over, if using.
- Place under pre-heated broiler for 5-6 minutes, or until just beginning to caramelize.
- To make the sabayon, lightly whisk the eggs with the remaining honey in a large, heatproof bowl, then set over a saucepan of simmering water. Using a handheld electric mixer, beat the eggs and honey together for about 10 minutes, or until pale and thick.
- To plate, place 4 fig halves on 4 serving plates, add a generous spoonful of the sabayon, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.26 Kcal (776 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 48.75mg | 2% | |
| Potassium | 289.63mg | 6% | |
| Total Carbs | 36.59g | 12% | |
| Sugars | 33.22g | 133% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.16 Kcal (503 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 41% | |
| Sodium | 31.62mg | 2% | |
| Potassium | 187.86mg | 6% | |
| Total Carbs | 23.73g | 12% | |
| Sugars | 21.55g | 133% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 3.43g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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