Broiled Figs with Oranges and Sherry Cream Recipe

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Broiled Figs with Oranges and Sherry Cream

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Ingredients

Count

Nutrition

159

Calories

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Ingredients:

Serving

1 cup chilled whipping cream
3 tbsp golden brown sugar
3 tbsp cream sherry
6 oranges, peeled , white pith removed, sliced into rounds
chopped fresh mint
12 fresh figs , halved lengthwise
golden brown sugar
cream sherry

Directions:

Whip cream with 3 tablespoons brown sugar to soft peaks. Add 3 tablespoons Sherry and beat to firm peaks. Cover and chill. (Can be prepared 6 hours ahead.)
Preheat broiler. Arrange oranges in ring around center of each plate. Top with mint. Arrange figs cut side up in broilerproof pan. Sprinkle with brown sugar and Sherry. Broil until sugar begins to caramelize. Mound cream in center of each plate. Top with figs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.44 Kcal (668 kJ)
Calories from fat	59.69 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	24.7mg	8%
Sodium	30.23mg	1%
Potassium	257.79mg	5%
Total Carbs	24.52g	8%
Sugars	20.81g	83%
Dietary Fiber	3g	12%
Protein	2.14g	4%
Vitamin C	2.2mg	4%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	120.6 Kcal (505 kJ)
Calories from fat	45.15 Kcal
		% Daily Value*
Total Fat	5.02g	10%
Cholesterol	18.68mg	8%
Sodium	22.87mg	1%
Potassium	194.99mg	5%
Total Carbs	18.55g	8%
Sugars	15.74g	83%
Dietary Fiber	2.27g	12%
Protein	1.62g	4%
Vitamin C	1.7mg	4%
Calcium	39.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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