Broiled Cinnamon Peaches Recipe

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Broiled Cinnamon Peaches
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Ingredients
4
Count
Nutrition
29
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain the peaches.
  2. Place the peaches cut side up in a broiler pan. Dot the center of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.
  3. Broil approximately 5 to 10 minutes until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.94 Kcal (121 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 1.14mg 0%
Potassium 6.07mg 0%
Total Carbs 0.95g 0%
Sugars 0.01g 0%
Dietary Fiber 0.09g 0%
Protein 0g 0%
Vitamin C 0.2mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 268.13 Kcal (1123 kJ)
Calories from fat 239.79 Kcal
% Daily Value*
Total Fat 26.64g 4%
Sodium 10.59mg 0%
Potassium 56.21mg 0%
Total Carbs 8.77g 0%
Sugars 0.05g 0%
Dietary Fiber 0.82g 0%
Protein 0.03g 0%
Vitamin C 2mg 0%
Vitamin A 0.3mg 1%
Calcium 17.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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