Broccoli Rabe, White Bean, and Fontina Pasta Recipe

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Broccoli Rabe, White Bean, and Fontina Pasta
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil.
  2. Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes.
  3. Drain.
  4. Dry the pot.
  5. Whisk broth and flour in a small bowl until smooth.
  6. Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
  7. Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes.
  8. Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach).
  9. Cook, stirring, until the mixture is heated through, about 1 minute.
  10. Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.38 Kcal (2179 kJ)
Calories from fat 135.13 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 16.58mg 6%
Sodium 1006.15mg 42%
Potassium 172.51mg 4%
Total Carbs 71.24g 24%
Sugars 8.81g 35%
Dietary Fiber 15.76g 63%
Protein 27.25g 55%
Vitamin C 125.9mg 210%
Vitamin A 18.9mg 631%
Iron 485.3mg 2696%
Calcium 524.9mg 52%
Amount Per 100 g
Calories 74.06 Kcal (310 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 23%
Cholesterol 2.36mg 6%
Sodium 143.19mg 42%
Potassium 24.55mg 4%
Total Carbs 10.14g 24%
Sugars 1.25g 35%
Dietary Fiber 2.24g 63%
Protein 3.88g 55%
Vitamin C 17.9mg 210%
Vitamin A 2.7mg 631%
Iron 69.1mg 2696%
Calcium 74.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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