Broccoli Cheese (Swiss) Soup - Rachael Ray Recipe

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Broccoli Cheese (Swiss) Soup - Rachael Ray

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 large onion, chopped
salt and pepper
10 oz yukon gold potatoes, peeled and finely chopped
1 bunch broccoli, chopped into 1/2 in. pieces (approx . 1 1/4 lbs)
3 1/2 cups water
2 cups shredded swiss cheese (1/2 lb approx )
1/2 cup heavy cream
toasted walnuts (optional garnish )

Directions:

In a large saucepan, heat olive oil over medium heat. Add the onion, season with salt and pepper and cook (stirring often), until softened (approx. 7 minutes).
Add the potatoes and 3 1/2 cups water and bring to a boil. Lower heat and simmer for 5 minutes.
Add broccoli and cover and cook until just tender (about 7 minutes).
Puree half the soup in the blender. Add back to the other half in pan/pot.
Stir in the 2 cups of the shredded cheese. Add cream and stir. Season with salt and pepper and keep warm over low heat.
Recommended toppings: toasted walnuts (optional).
If desired, prep and prepare the Ham and Swiss Toasts (listed separately) to accompany.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.71 Kcal (1891 kJ)
Calories from fat	259.4 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	72.7mg	24%
Sodium	170.5mg	7%
Potassium	887.01mg	19%
Total Carbs	30.06g	10%
Sugars	5.82g	23%
Dietary Fiber	6.02g	24%
Protein	21.96g	44%
Vitamin C	150.8mg	251%
Iron	58.9mg	327%
Calcium	568.9mg	57%

Amount Per 100 g
Calories	82.6 Kcal (346 kJ)
Calories from fat	47.44 Kcal
		% Daily Value*
Total Fat	5.27g	44%
Cholesterol	13.3mg	24%
Sodium	31.18mg	7%
Potassium	162.21mg	19%
Total Carbs	5.5g	10%
Sugars	1.06g	23%
Dietary Fiber	1.1g	24%
Protein	4.02g	44%
Vitamin C	27.6mg	251%
Iron	10.8mg	327%
Calcium	104mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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