Directions:
- Beat cream cheese, sour cream and salad dressing mix with electric mixer until well blended.
- Stir in broccoli and 1-1/2 cups of the cheddar cheese.
- Spoon into pie plate then bake at 350 for 20 minutes.
- Top with remaining cheese and bake 5 minutes longer then serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.09 Kcal (750 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 16% | |
| Sodium | 218.58mg | 9% | |
| Potassium | 86.72mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 25% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 16% | |
| Sodium | 367.98mg | 9% | |
| Potassium | 146mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.36g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.17g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 306.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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