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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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BROCCOLI CHEESE DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Teak Estate in Montgomery, Texas in 1990. Ingredients:
8 ounces cream cheese softened |
1 cup sour cream |
1 envelope ranch salad dressing mix |
10 once package frozen chopped broccoli thawed and well drained |
2 cups shredded mild cheddar cheese |
Directions:
1. Beat cream cheese, sour cream and salad dressing mix with electric mixer until well blended.
2. Stir in broccoli and 1-1/2 cups of the cheddar cheese.
3. Spoon into pie plate then bake at 350 for 20 minutes.
4. Top with remaining cheese and bake 5 minutes longer then serve with crackers.
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