Directions:
- Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.92 Kcal (1804 kJ) | ||
| Calories from fat | 381.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 65% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 22% | |
| Sodium | 379.33mg | 16% | |
| Potassium | 10.93mg | 0% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.54 Kcal (1321 kJ) | ||
| Calories from fat | 279.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 65% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 22% | |
| Sodium | 277.77mg | 16% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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