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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound greek manouri or bulgarian feta |
1 teaspoon dijon mustard |
1 tablespoon dried sumakh (sumac) |
2 tablespoons red wine vinegar |
1/4 cup olive oil |
2 sprigs fresh oregano |
pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment |
Directions:
1. Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.
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