Bright Ranch Cherry Pie Recipe

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Bright Ranch Cherry Pie
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Ingredients:

Directions:

  1. In a large bowl, mix 3/4 cup sugar and cornstarch; add cherries, almond extract, and cinnamon; mix gently.
  2. Ease 1 pastry round into a 9-inch pie pan. Scrape cherry mixture into pastry, mounding in the center.
  3. With the tip of a sharp knife, cut the shape of a cherry (at least 1 1/2 in. wide; plus a stem) in the center of remaining pastry. Center pastry over fruit. Press pastry edges together, then fold under at rim and pinch edge decoratively. Lightly brush pastry with water, then sprinkle with about 1 teaspoon sugar. Set pie pan in a larger, shallow rimmed pan lined with foil (to catch any drips).
  4. Bake pie on pan in a 375° oven on the lowest rack until pastry is richly browned and filling bubbles in the center, 1 to 1 1/4 hours. Let cool at least 2 hours for filling to firm. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.03 Kcal (5401 kJ)
Calories from fat 79.16 Kcal
% Daily Value*
Total Fat 8.8g 14%
Sodium 142.12mg 6%
Potassium 2287.76mg 49%
Total Carbs 302.12g 101%
Sugars 220.86g 883%
Dietary Fiber 22g 88%
Protein 11.93g 24%
Vitamin C 71.5mg 119%
Iron 0.9mg 5%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 108.83 Kcal (456 kJ)
Calories from fat 6.68 Kcal
% Daily Value*
Total Fat 0.74g 14%
Sodium 11.99mg 6%
Potassium 192.99mg 49%
Total Carbs 25.49g 101%
Sugars 18.63g 883%
Dietary Fiber 1.86g 88%
Protein 1.01g 24%
Vitamin C 6mg 119%
Iron 0.1mg 5%
Calcium 12.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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