Brigham's Fudge Sauce Recipe

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Brigham's Fudge Sauce
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Ingredients
5
Count
Nutrition
659
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 lb confectioners' sugar
  • 1 (12 oz) can evaporated milk
  • 1 1/2 tsp vanilla

Directions:

  1. Melt butter & chocolate over low heat in a heavy saucepan.
  2. Stir in sugar & evaporated milk.
  3. Cook over medium heat for 8 minutes until thickened, then add vanilla.
  4. If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.51 Kcal (2757 kJ)
Calories from fat 211.96 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 63.06mg 21%
Sodium 11.91mg 0%
Potassium 32.88mg 1%
Total Carbs 114.29g 38%
Sugars 111.31g 445%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 437.8 Kcal (1833 kJ)
Calories from fat 140.92 Kcal
% Daily Value*
Total Fat 15.66g 36%
Cholesterol 41.93mg 21%
Sodium 7.92mg 0%
Potassium 21.86mg 1%
Total Carbs 75.98g 38%
Sugars 74g 445%
Protein 0.52g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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