Directions:
- Stir together milk, chocolate and butter over medium-low heat until you can create a ditch in the bottom of the pan when you run the spoon through the center of the mixture. It should stay apart for a second or two.
- Stir gently to keep from scorching. It should look like a thick paste.
- Let it cool off just long enough for you to be able to touch it.
- Oil your hands with vegetable oil a little so you don't make an unholy mess.
- Shape into tiny spheres and roll them in the granulated chocolate. You can also put them into tiny cupcake holders (silver ones look the best) for presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.09 Kcal (197 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 16.97mg | 1% | |
| Potassium | 57.43mg | 1% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.63 Kcal (1384 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 3% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 2% | |
| Sodium | 119.13mg | 1% | |
| Potassium | 403.18mg | 1% | |
| Total Carbs | 52.36g | 2% | |
| Sugars | 50.23g | 29% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 8.22g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 269.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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