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Brie Stuffed French Toast Recipe

Brie Stuffed French Toast Recipe

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Ingredients:

Serving

1 stick sweet, unsalted butter
1/2 cup walnuts, chopped
2 bananas, sliced
1/4 cup banana liqueur (optional)
1 pint real vermont maple syrup
2 cups half-and-half
2 tbsp cinnamon
2 tbsp pure vanilla extract
4 whole eggs (not beaten )
1/2 cup sugar
pinch salt
8 pieces challah bread
1/4 wheel double cream brie cheese, cut into 8 thin pieces

Directions:

In a medium-hot pan, melt 2 ounces of butter. After butter melts, but before starting to brown, add walnuts. Reduce heat to medium and lightly cook walnuts until you begin to smell aroma of toasted nuts. Add bananas to walnuts. Cook approximately 3 to 5 minutes or until bananas begin to caramelize. Remove pan from heat (very important, do not add liqueur to pan while still on burner), add banana liqueur and return to heat. If pan is hot enough, let most of the liquid evaporate until removing from heat. Add maple syrup and set aside in serving container. Combine half-and-half, cinnamon, vanilla, eggs, sugar, pinch of salt in shallow bowl. Stir vigorously to combine cinnamon with mixture. Dip challah bread into egg mixture, make sure that bread soaks up liquid.
Heat pan to medium. Melt tablespoon of butter. After butter has melted and before it begins to brown, add 2 slices to pan. Gently lay bread into butter. After approximately 30 to 45 seconds, turn over 1 slice, place brie on cooked side of challah. Place other piece of challah bread on top of brie (uncooked side still facing up). Add more butter if necessary. Cook another minute, turn over, cook 1 more minute. Continue with the remaining bread and cheese in the same manner.
Place on a plate, spoon your syrup mixture on top and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.29 Kcal (2053 kJ)
Calories from fat	289.04 Kcal
		% Daily Value*
Total Fat	32.12g	49%
Cholesterol	221.58mg	74%
Sodium	220.85mg	9%
Potassium	529.95mg	11%
Total Carbs	39.7g	13%
Sugars	22.65g	91%
Dietary Fiber	4.95g	20%
Protein	16.49g	33%
Vitamin C	7mg	12%
Iron	1.7mg	9%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	174.49 Kcal (731 kJ)
Calories from fat	102.86 Kcal
		% Daily Value*
Total Fat	11.43g	49%
Cholesterol	78.86mg	74%
Sodium	78.6mg	9%
Potassium	188.6mg	11%
Total Carbs	14.13g	13%
Sugars	8.06g	91%
Dietary Fiber	1.76g	20%
Protein	5.87g	33%
Vitamin C	2.5mg	12%
Iron	0.6mg	9%
Calcium	88.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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