Brie Pastry With Berries and Rosemary Recipe

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Ingredients:

Serving

Directions:

Combine preserves, raspberries, blueberries, pepper and rosemary. Roll out the puff pastry to form a 10-12 inch square. Cut the rind off the top of both cheeses and place them in the center of the pastry square. Spoon the berries over top of cheeses. Form a pastry packet by bringing up opposite sides of the pastry up over the cheeses and pinching the ends together. Paint the insides of the other two sides with the egg wash and bring them up and enclose cheese and berries. Paint the outside of the pastry with the egg glaze.
Preheat oven to 400°F Place pastry on a lightly greased cookie sheet. Bake about 30 minutes until pastry is golden. Do not worry if the top opens up a bit. Allow to cool 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.67 Kcal (2017 kJ)
Calories from fat	286.92 Kcal
		% Daily Value*
Total Fat	31.88g	49%
Cholesterol	133.82mg	45%
Sodium	762.45mg	32%
Potassium	236.61mg	5%
Total Carbs	25.5g	8%
Sugars	18.43g	74%
Dietary Fiber	1.54g	6%
Protein	23.15g	46%
Vitamin C	3mg	5%
Iron	1.5mg	8%
Calcium	288.2mg	29%

Amount Per 100 g
Calories	259.83 Kcal (1088 kJ)
Calories from fat	154.78 Kcal
		% Daily Value*
Total Fat	17.2g	49%
Cholesterol	72.19mg	45%
Sodium	411.29mg	32%
Potassium	127.63mg	5%
Total Carbs	13.75g	8%
Sugars	9.94g	74%
Dietary Fiber	0.83g	6%
Protein	12.49g	46%
Vitamin C	1.6mg	5%
Iron	0.8mg	8%
Calcium	155.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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