Brie-Berry Bruschetta Recipe

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Brie-Berry Bruschetta
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Ingredients:

Directions:

  1. Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
  2. Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.88 Kcal (167 kJ)
Calories from fat 16.47 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 2.36mg 1%
Sodium 15.81mg 1%
Potassium 26.52mg 1%
Total Carbs 5.78g 2%
Sugars 5.3g 21%
Dietary Fiber 0.44g 2%
Protein 0.71g 1%
Vitamin C 8.9mg 15%
Iron 0.3mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 152.14 Kcal (637 kJ)
Calories from fat 62.84 Kcal
% Daily Value*
Total Fat 6.98g 3%
Cholesterol 9.01mg 1%
Sodium 60.33mg 1%
Potassium 101.17mg 1%
Total Carbs 22.03g 2%
Sugars 20.22g 21%
Dietary Fiber 1.67g 2%
Protein 2.73g 1%
Vitamin C 33.8mg 15%
Iron 1mg 1%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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